Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Hand held cakes can be used to make all kinds of food instead of pastry. Let's have a ham sausage to make a twist braid this morning.
I like to eat viscera and I prefer Korean soup. I tried this dish.
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
Like the feeling of eating lard. Do it for the first time. Forget to understand
Cordyceps flower is a kind of fungus cultivated artificially. Its sexual taste is relatively gentle, not cold and not dry. It is also rich in many proteins, amino acids and cordycepin. It has the effect of nourishing the heart, moistening the lu... ...
Because there are no apples at home, and I want to hand in my homework, I made a caterpillar with hawthorn.
I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.